
Hardly a day goes by without the nutrient 'fat' making a headline or two. How come? Eating too much fat is now widely recognised and linked to heart-health. How do we know which fats are healthier and which ones to eat less of? Is all fat bad for us?
Eating too much fat can lead to obesity. Eating too little fat can under-nourish us. What is the right balance of fat? Firstly, fats are actually a nutrient that are included in one of the main food groups and are part of a balanced diet. But there are many different types of fats available and it can sometimes be confusing to know which ones to buy and which fats to eat less of.
Solid Fats, Liquid Fats
Have you noticed how chilled butter and most cheeses are solid, that you need a knife to cut them? Well what you are cutting through is basically a solid wall of fat. The same is true for ice-cream, you need a scoop to extract it from the tub as it too contains a high percentage of solid fat.
Eating too much fat can lead to obesity. Eating too little fat can under-nourish us. What is the right balance of fat? Firstly, fats are actually a nutrient that are included in one of the main food groups and are part of a balanced diet. But there are many different types of fats available and it can sometimes be confusing to know which ones to buy and which fats to eat less of.
Solid Fats, Liquid Fats
Have you noticed how chilled butter and most cheeses are solid, that you need a knife to cut them? Well what you are cutting through is basically a solid wall of fat. The same is true for ice-cream, you need a scoop to extract it from the tub as it too contains a high percentage of solid fat.




